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Owner's of the Breville Fryer Thermal Pro gave it a score of 0 out of 5. Here's how the scores stacked up:
4
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products
with the safety of you, our valued customer, foremost in mind. In addition we ask that you
exercise a degree of care when using any electrical appliance and adhere to the following
precautions.
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions before
operating the deep fryer for the first time
and save for future reference.
• Remove and safely discard any
packaging material and promotional
labels before using the deep fryer for the
first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the deep fryer near
the edge of a bench or table during
operation. Ensure the surface is level,
clean and free of water and other
substances.
• Do not use the deep fryer on a sink
drain board.
• Do not place the deep fryer on or near
a hot gas or electric burner, or where it
could touch a heated oven.
• Do not place unit under shelving or
flammable materials when in use.
• Always follow the maximum and
minimum quantities of oil stated in the
instructions and recipes.
• Position the deep fryer at a minimum
distance of 20cm away from walls,
curtains, cloths and other heat
sensitive materials
• Always operate the deep fryer on a
stable and heat resistant surface. Do
not use on a cloth-covered surface, near
curtains or other flammable materials.
• Always ensure the deep fryer is properly
assembled before use. Follow the
instructions provided in this book.
• The deep fryer is not intended to be
operated by means of an external timer
or separate remote control system.
• Avoid the use of extension cords. Serious
hot oil burns may result from a deep
fryer being pulled off a table or bench
top. Do not allow the power cord to hang
off the edge of a bench top where it
may be grabbed by children, or become
entangled by the user. Never leave the
deep fryer unattended while in use.
• Ensure the deep fryer is completely dry
and free of water before adding any oil.
When deep frying, ensure water does not
come in contact with hot oil as this will
cause the oil to bubble and splatter.
• Always add the required amount of oil
to the deep fryer before switching the
power on at the power outlet.
• Water and oil do not mix – never add
any water or other liquid to hot oil. Even
small amounts of water will cause the oil
to splatter.
• Solid oil products, such as butter,
margarine or animal fats of any kind
should not be used in the deep fryer as
they increase the chance of fire hazard.
• The lid and the outer surface will be hot
when the appliance is operating and for
some time after use.
• The temperature of accessible surfaces
will be high when the appliance is
operating and for some time after use.
• Steam vents are very hot during deep
frying. Do not place anything on top of
the lid.
IMPORTANT SAFEGUARDS
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