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14
ASSEMBLY & OPERATION
RECOMMENDATIONS WHEN USING
THE STICK BLENDER WITH THE
WHISK ATTACHMENT
Do not allow the whisk to hit the bottom
or sides of mixing bowl while the
appliance is in operation, as this may
damage the whisk.
To incorporate air into the ingredients
when whisking, use a sufficiently deep,
wide container and move the whisk
through the ingredients with a gentle
raising and lowering action.
Place the mixing bowl on a damp cloth
during whisking. This will keep the
mixing bowl stable.
Always use fresh chilled cream and
fresh eggs at room temperature to
achieve greater and more stable volume
when whisking.
Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites.
It is recommended to use the
highest speed when whisking egg
whites and cream.
BSB510XL_IB_A11_FA.indd 14 12/04/11 11:01 AM