4.2
Owner's of the Breville Frozen Dessert Maker Smart Scoop Ice Cream Machine gave it a score of 4.2 out of 5. Here's how the scores stacked up:
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FROZEN YOGURT
QUICK FROZEN YOGURT
Makes approximately 1 quart
INGREDIENTS
3¼ cups flavored yogurt of your choice
METHOD
1. Place yogurt into the ice cream bowl.
Set ice cream maker to YOGURT
setting and churn.
2. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
FROZEN BERRY YOGURT
Makes approximately 1 quart
INGREDIENTS
2 cups fresh strawberries, hulled and quartered
½ cup sugar
2 teaspoons lemon juice
2 cups plain yogurt
METHOD
1. Place quartered strawberries in a bowl
and mix with
L cup sugar and lemon
juice. Gently crush with a fork and let
sit at room temperature for an hour to
macerate. After an hour gently crush
with a fork again to desired consistency
or blend into a puree.
2. Combine strawberries, yogurt and sugar
and pour into the ice cream bowl. Set ice
cream maker to YOGURT setting and
churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BANANA FROZEN YOGURT
Makes approximately 1 quart
INGREDIENTS
1½ cups mashed ripe or frozen bananas (about
3 large)
2 teaspoons lemon juice
2 cups vanilla yogurt
1-2 tablespoons honey, to taste
METHOD
1. Combine bananas, lemon juice, yogurt
and honey and pour into the ice cream
bowl. Set ice cream maker to YOGURT
setting and churn.
2. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
LEMON HONEY FROZEN YOGURT
Makes approximately 1 quart
INGREDIENTS
L cup lemon juice
¼ cup honey
2½ cups vanilla yogurt
METHOD
1. Combine lemon juice and honey in a
small saucepan. Cook over a low heat
until the honey has melted. Remove
from heat. Refrigerate until cold.
2. Combine honey mixture and yogurt in
a container and mix well. Pour mixture
into the ice cream bowl. Set ice cream
maker to YOGURT setting and churn.
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_E12_FA.indd 39 7/02/12 2:58 PM
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