Breville Mixer STAND User Manual

4.3

Out of 3 Ratings

Owner's of the Breville Mixer STAND gave it a score of 4.3 out of 5. Here's how the scores stacked up:

  • Reliability

    4.67 out of 5

  • Durability

    4.67 out of 5

  • Maintenance

    3.67 out of 5

  • Performance

    4.33 out of 5

  • Ease of Use

    4.33 out of 5
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9
KNOW YOUR BREVILLE STAND MIXER
Scraper Beater for creaming butter & sugar, mixing
sticky ingredients or folding whipped egg whites
into mixtures:
Flat Beater for normal to heavy mixtures:
Dough Hook for mixing and kneading yeast doughs:
- Frosting, icing, gum paste
- Cheesecakes
- Compound butters
- Pie fillings
- Creaming mascarpone
cheese, cream cheese,
sour cream
- Sticky cake & cookie batters
- Pie pastry
- Biscuits
- Quick breads
- Eggs
- Egg whites
- Heavy cream
- Certain candies
- Breads
- Rolls
- Pizza
- Mashed potatoes
- Meat loaf
- Heavy cake & cookie batters
- Angel food cakes
- Chiffon cakes
- Meringues
- Sauces and dressings
- Pasta
- Focaccia
- Yeast-raised coffee cakes
Wire Whip for incorporating air into mixtures:
NOTE:
Do not use the
Scraper Beater
for mixing heavy
batters, doughs,
whisking egg
whites or whipping
potatoes.
BEM800XL_IB_v10.indd 9 19/11/09 3:16 PM

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