Breville Bread Maker BBM800XL User Manual

4.1

Out of 15 Ratings

Owner's of the Breville Bread Maker BBM800XL gave it a score of 4.1 out of 5. Here's how the scores stacked up:

  • Reliability

    4.2 out of 5

  • Durability

    3.87 out of 5

  • Maintenance

    4.07 out of 5

  • Performance

    4.13 out of 5

  • Ease of Use

    4.0 out of 5
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GLUTEN FREE - MOCK PUMPERNICKEL BREAD
BREAD NAME Gluten Free Mock Pumpernickel Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS
1.25KG 1KG
Water, 80°F (27°C) 1¼ cups 1 cup
Molasses 3 tablespoons 2 ½ tablespoons
Cider Vinegar 1¼ teaspoons 1 teaspoon
Eggs, 2oz (60g), at room temperature 3 eggs + enough
water to equal
¾ cup
2 eggs + enough
water to equal ½ cup +
1 tablespoon
Unsalted butter, melted ¼ cup 3 tablespoons
Coffee granules 1 tablespoon ¾ tablespoon
Salt 1½ teaspoons 1¼ teaspoons
Dark brown sugar ¼ cup 3 tablespoons
White rice flour 1¾ cups 1L cups + 1 teaspoon
Brown rice flour 1 cup ¾ cup + 1 tablespoon
Millet flour ½ cup L cup + 1 tablespoon
Cocoa powder 3 tablespoons 2 tablespoons
Milk powder ¼ cup 3 tablespoons
Xanthan gum 1 tablespoon ¾ tablespoon
Caraway seeds 1 tablespoon ¾ tablespoon
Yeast: Active Dry 2¼ teaspoons 2 teaspoons
Gluten free bread making is very unique and requires a
slightly different procedure.
Ensure the collapsible paddle is securely attached and in
the upright position before adding ingredients to the bread
pan. Slightly beat the eggs and place them in the bread
pan, followed by the remaining wet ingredients, then the
coffee granules and dark brown sugar. In a medium sized
bowl, sift together the salt, white rice flour, brown rice flour,
millet flour, cocoa powder and xanthan gum. Mix together
and pour over the wet ingredients. Sprinkle the top with
the yeast, milk powder and caraway seeds. Secure the bread
pan inside the baking chamber. Select the GLUTEN FREE
setting, desired crust color and loaf size. Press the START |
PAUSE button. When the alert sounds during the ‘knead 2’
phase, open the lid of the bread machine. Gluten free dough
should resemble mashed potatoes. If the mixture seems
too wet, add 1 tablespoon of white rice flour at a time. If
the mixture is too dry, add ½ to 1 tablespoon of water at a
time. Then, while the paddle is still kneading, scrape down
the sides of the bread pan with a rubber spatula to ensure
all ingredients are thoroughly mixed. Close the lid. When
the cycle is complete, use oven mitts to remove the bread
pan from the bread machine. Allow the bread to cool in
the bread pan for 15 minutes then transfer to a wire rack to
continue cooling. Bread will slice best when allowed to cool.
BBM800XL_IB_FA.indd 83 1/07/10 10:47 AM

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