KNOW YOUR BREVILLE SOUS CHEF™
A. Small Food Pusher
for improved processing control of smaller
ingredients. It also doubles as a measuring
cup for adding/measuring ingredients.
The food processor will run continually
whether the small pusher is in or out.
B. Large Food Pusher
for pushing food down the feed chute. The
food processor will not start unless the
large pusher is in place correctly.
C. Super Wide Feed Chute
D. Processing Lid
locks onto the processing bowl.
E. PULSE button
press down and hold brieﬂy for
short bursts of power. The motor will
automatically stop after the pulse button
has been released.
F. START/PAUSE button
G. POWER/OFF button
provides power to the food processor unit
only. Start/Pause is required to be pressed
to start operating the food processor.
H. Feed Chute Safety System
prevents the motor from operating
unless the bowl, lid and large food
pusher are correctly locked in position.
reduces the chance of leakage
while processing large volumes of
J. Processing Bowl
16 cup bowl for dry ingredients and 12
cups for liquid (wet ingredients). The
processing bowl locks onto the motor base.
K. Count-Up & Count-Down Timer
used to set desired time required for
processing. Can count up or down,
stopping the processor once the time is
reached in count down mode.
L. LCD Display
displays the timing function.
M. Direct Drive Motor
with safety braking system.
N. Non-Skid Rubber Feet
for added safety and stability.
O. Julienne Disc
use this disc for julienning vegetables.
P. French Fry/Vegetable Stick Disc
use this disc for french fries or thick cut
Q. Reversible Shredding Disc
use one side for small/thin shredding and
the other side for coarse shredding.
R. Adjustable Slicer
use this disc for slicing ingredients. Able to
slice with 24 settings from 0.3mm – 8mm
S. Emulsifying Disc
use this attachment for whisking of eggs
T. Micro-Serrated Universal S Blade
swift action for chopping, mixing, whipping
and blending a variety of ingredients.
U. Dough Blade
blunt blade designed for a softer action of
combining dough ingredients.
V. Mini Processing Blade
used for chopping, mixing, whipping and
blending a variety of ingredients.
W. Disc Spindle
ﬁts onto bowl drive coupling and is used
to hold the Adjustable Slicer and discs in
position. Use Disc Spindle with Julienne
Disc, French Fry/Vegetable Stick Disc,
Reversible Shredding Disc, Emulsifying
Disc, and Adjustable Slicer.
X. Storage Container
used for storing blades and disc when they
are not in use.
for cleaning the processor bowl, blades and
discs. The ﬂat end is designed as a scraper to
remove food particles from crevices.
for scraping the sides of the processing bowl
helping to process ingredients evenly.
2.5 Cup Mini Processing Bowl
for processing small volumes of ingredients.
cord can be pushed into the housing to
ergonomic ring-pull design allows the
power plug to be easily removed from the
Processing bowls and attachments are
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