0

Out of 0 Ratings

Owner's of the Breville Fryer Thermal Pro gave it a score of 0 out of 5. Here's how the scores stacked up:
  • Reliability

    0 out of 5
  • Durability

    0 out of 5
  • Maintenance

    0 out of 5
  • Performance

    0 out of 5
  • Ease of Use

    0 out of 5
of 36
 
13
PAge heAder.....
OPERATING YOUR BREVILLE PRODUCT
NOTE
When the deep fryer is switched off
at the power outlet and then switched
back on, the cooking temperature
display will default to the Celsius
temperature scale.
B. Cooking Temperature Selection
If you wish to select a Celsius temperature
(other than those predetermined in the
Cooking Mode Options), change the initial
display temperature by pressing the
TIME-TEMP button, then the '+' button to
increase the temperature up to 190ºC or the
‘-‘ button down to 100ºC.
If you wish to select a Fahrenheit
temperature (other than those
predetermined in the Cooking Mode
Options), change the initial display
temperature by pressing the Cº-Fº button,
then the TIME-TEMP button, then the ‘+’
button to increase the temperature up to
375ºF or the ‘-‘ button down to 210ºF.
STEP 6
After selecting a cooking mode option or
a cooking temperature, press the (symbol)
button in the centre of the Control Selector.
This starts the preheating and the orange
HEATING light will illuminate on the
control panel. The word HEATING will flash
and the actual temperature of the oil will
display on the LCD screen and increase in
5º increments until the oil has heated to the
selected temperature (the blue backlight
will go out after 30 seconds). The orange
HEATING light will go out and the word
HEATING will stop flashing. The word
READY will flash on the LCD screen and the
deep fryer will sound 3 quick beeps 5 times.
STEP 7
Add food to the frying basket. Do not over
fill the basket, it should not exceed two-
thirds full. (refer to the MAX FILL LINE
under handle).
STEP 8
Remove the lid and place the frying basket
(with the basket handle locked into the
extended horizontal position) into the
holding position above the frying bowl
(slip the slot on the frying basket onto the
corresponding tongue in the frying bowl).
STEP 9
Holding the frying basket handle, lift from
the holding position and gently lower the
basket into the oil.
STEP 10
The default cooking time is 19 minutes. If a
longer or shorter cooking time is required,
press the TEMP –TIME button on the right-
hand side of the control selector, then press
the ‘+’ button to increase the cooking time
up to 60:58 (60 minutes 58 seconds)or the
‘-‘ button to decrease the cooking time down
to 00:58 (58 seconds).
STEP 11
Press the button in the centre of the
control selector. This starts the cooking
and the word COOKING will flash and the
cooking time will display on the LCD screen.
The time 19:00 will count down in 1–minute
increments; when 1 minute remains on
the screen the time will count down in
1–second increments.
STEP 12
At the end of the cooking time, the time and
the word COOKING on the LCD screen go
out, the temperature selected is displayed
and the deep fryer sounds 5 beeps.