Breville Fryer Thermal Pro User Manual

0

Out of 0 Ratings

Owner's of the Breville Fryer Thermal Pro gave it a score of 0 out of 5. Here's how the scores stacked up:

  • Reliability

    0 out of 5

  • Durability

    0 out of 5

  • Maintenance

    0 out of 5

  • Performance

    0 out of 5

  • Ease of Use

    0 out of 5
of 36
 
28
RECIPES
TARTARE SAUCE
INGREDIENTS
½ cup mayonnaise
¼ cup sour cream
2 tablespoons chopped capers
2 tablespoons chopped gherkin
1 tablespoon chopped parsley
Salt and pepper to taste
METHOD
1. Combine mayonnaise, sour cream,
capers and gherkin. Season to taste.
Serve as an accompaniment to Fish and
Chips.
CRUMBED LAMB CUTLETS WITH
GREEN TOMATO SALSA
Serves 4
INGREDIENTS
12 frenched lamb cutlets
Plain flour
2 eggs, beaten
2 tablespoons milk
1 cup dried breadcrumbs
4 litres oil for deep frying
METHOD
1. Coat cutlet in flour, shaking off any
excess then coat in combined egg and
milk, then breadcrumbs. Repeat coating
in egg mixture and breadcrumbs to give
a thick coating. Chill for 30 minutes.
2. Fill deep fryer with 4 litres of oil. Preheat
to 180°C.
3. Deep fry cutlets in three batches until
crisp and golden, approximately
5–6 minutes allowing oil to reheat
between each batch. Drain.
Serve with Green Tomato Salsa. Accompany
with mashed potato.

   Find Your Products By Category