Breville Fryer Thermal Pro User Manual

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23
RECIPES
CRUMBED BRIE WITH
STRAWBERRY SAUCE
Serves 4
INGREDIENTS
4 x 125g Brie cheese
1 egg, beaten
1 tablespoon milk
1 cup dried breadcrumb
4 litres oil for deep frying
METHOD
1. Coat cheese in combined beaten egg
and milk, then breadcrumbs. Once
coated, repeat coating in egg then
breadcrumbs to give a thick coating.
Chill for 30 minutes.
2. Fill deep fryer with oil to maximum
level. Preheat to 180°C with lid closed.
3. Deep fry cheese in two batches until
cooked and golden, approximately
2 minutes allowing oil to reheat
between each batch. Drain.
Serve as an entrée with Strawberry Sauce
and a salad garnish.
Strawberry sauce
INGREDIENTS
1 punnet strawberries, washed and hulled
1 tablespoon sugar
METHOD
1. Puree strawberries and sugar.
Serve chilled as an accompaniment to
Crumbed Brie.
SALT AND PEPPER CALAMARI
Serves 4
INGREDIENTS
4 litres oil for deep frying
½ cup corn flour
1 teaspoon salt
1 teaspoon finely ground pepper
500g calamari rings
1 egg white
2 tablespoons water
Sweet Thai Chilli Sauce
METHOD
1. Fill deep fryer with 4 litres of oil. Preheat
to 190°C.
2. Combine flour, salt, pepper, egg white
and water. Add to calamari in a large
plastic bag. Shake bag to coat calamari
evenly with flour mixture.
3. Deep fry in two batches for
approximately 3–4 minutes allowing oil
to reheat between each batch. Drain.
Serve with chilli sauce and salad as an entrée
or light meal.

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