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15
OPERATING YOUR BREVILLE PRODUCT
WARNING
During and immediately after cooking,
steam may rise through the filter vent
openings in the lid. This is normal,
however avoid touching this area
during cooking to prevent steam
burns as the steam generated is at
a high temperature.
As the basket gets very hot, only use
the handle to hold or carry the basket
for serving. Ensure the basket handle is
locked into position.
Solid oil products, such as butter,
margarine or animal fats of any
kind should not be used in the deep
fryer as they may overheat and cause
a fire hazard.
Water and oil do not mix – never add
any water or other liquid to hot oil.
Even small amounts of water will cause
the oil to splatter.
Avoid the use of extension cords.
Serious hot oil burns may result from
a deep fryer being pulled off a bench
top. Do not allow the cord to hang off
the edge of a bench top where it may
be grabbed by children, or become
entangled by the user. Never leave the
deep fryer unattended while in use.
The deep fryer will generate a lot of
heat and steam during and after the
cooking process. To prevent the risk of
burns, do not touch or block the steam
ventilation area on the lid.
Take care when opening the lid. This
product generates heat and steam at
high temperatures, which will escape
immediately when the lid is opened.
Avoid touching hot surfaces.
Extreme caution must be used when
the deep fryer is filled with hot oil or
other liquid. Do not move the deep
fryer during cooking and allow it to
cool before removing oil.
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