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29
RECIPES
GREEN TOMATO SALSA
Serves 4
INGREDIENTS
1 cup parsley sprigs
½ cup mint leaves
1 clove garlic, peeled
1 Spanish onion, quartered
2 green tomatoes, quartered
2 tablespoons olive oil
2 tablespoons lemon juice
METHOD
1. Place parsley and mint into a food
processor and process using pulse
button until roughly chopped.
2. Add garlic, onion, tomatoes, olive oil
and lemon juice. Process using pulse
button until just combined but still
chunky in texture.
Serve chilled with lamb cutlets.
ITALIAN MEATBALLS
Serves 4
INGREDIENTS
400g beef mince
1 egg, beaten
1 cup fresh breadcrumbs
2 teaspoons crushed garlic
½ teaspoon dried Italian herbs
Plain flour
4 litres of oil for deep frying
METHOD
1. Combine mince, egg, breadcrumbs,
garlic and herbs. Form into 16 round
meatballs then coat in flour.
2. Fill deep fryer with 4 litres of oil. Preheat
to 160°C.
3. Deep fry meatballs in two batches until
cooked and golden, approximately
10 minutes allowing oil to reheat
between each batch. Drain.
Serve with your favourite pasta sauce
and spaghetti.
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