Breville Frozen Dessert Maker Smart Scoop Ice Cream Machine User Manual

4.2

Out of 1 Ratings

Owner's of the Breville Frozen Dessert Maker Smart Scoop Ice Cream Machine gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    5.0 out of 5

  • Durability

    5.0 out of 5

  • Maintenance

    1.0 out of 5

  • Performance

    5.0 out of 5

  • Ease of Use

    5.0 out of 5
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15
OPERATING YOUR BREVILLE SMART SCOOP ™ ICE CREAM MACHINE
MANUAL MODE
Start up
Unwind the power cord completely and
insert the power plug into a 110/120V
outlet.
Press the POWER button to turn the
machine on. An alert will sound and the
POWER button will illuminate white. The
LCD screen will display the AUTO mode
and selection bar. The ice cream machine
and LCD screen will always revert to the last
program or setting that was used.
Ensure the machine is in MANUAL mode by
pressing the MANUAL timer arrow
buttons. The time will be displayed and the
arrow should point to the MANUAL on the
left hand side of the screen.
To change the time that you wish to churn
and chill, press either one of the MANUAL
timer arrow keys. On average, ice cream will
need about 50 minutes to churn and chill.
This is just an estimate please refer to your
recipes for churning times.
HARDNESS SELECTION
This is not available in the manual mode.
ADDING THE INGREDIENTS AND
STARTING OPERATIONS
Once the previous functions have been
selected the ingredients can now be added.
a) Ensure that the paddle and bowl, and
bowl chamber are clean.
b) Insert the bowl into the dry, clean bowl
chamber by pressing down firmly on
the rim of the bowl until it is securely
in position. Ensure bowl handle hinges
sit inside grooves on the chamber. It
is important that the ice cream bowl
is properly assembled onto the drive
shaft to ensure that the paddle operates
correctly.
c) Align the hole in the bottom of the
paddle with the drive shaft in the bowl.
Push down firmly and secure into place.
d) It is important that the paddle is properly
assembled onto the drive shaft to ensure
that ingredients are churned properly.
ADDING THE INGREDIENTS
a) Add ingredients to the ice cream bowl as
specified in the recipes before inserting
bowl into the ice cream chamber. Wipe
any spilled ingredients from the rim of
the bowl.
b) Place the lid onto the ice cream bowl.
It is not recommended to open the lid
during operation unless stated in the
recipe of if mix-ins are required.
c) Ensure that the machine is in
MANUAL mode.
d) Set the time that you desire by pressing
the MANUAL buttons up or down
.
e) Press START | PAUSE button for the
ice cream making process to start. The
light around this button will illuminate
red to indicate that the button has been
selected and the machine has now
started the churning process.
f) When the desired time has been reached
the compressor and motor will stop.
READY will illuminate and REMOVE
BLADE will flash on the LCD display.
The selected tone will sound to alert the
user that the dessert is ready.
NOTE
The READY will illuminate and
REMOVE BLADE will flash for 10
minutes only, and then turn off. It can
also be turned off ahead off this time by
pressing any button or dial. 10 minutes
after the timer has elapsed, the screen
will revert back to original screen before
‘START | PAUSE’ was pressed.
MANUAL MODE
BCI600XL_IB_E12_FA.indd 15 7/02/12 2:58 PM

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