4.2
Owner's of the Breville Frozen Dessert Maker Smart Scoop Ice Cream Machine gave it a score of 4.2 out of 5. Here's how the scores stacked up:
36
GELATO
ESPRESSO GELATO
Makes approximately 1 quart
INGREDIENTS
2 cups whole milk
½ cup heavy cream
½ teaspoon vanilla extract
5 egg yolks
½ cup sugar
3oz strong espresso coffee
METHOD
1. Place milk cream and vanilla extract into
a medium heavy-based saucepan. Heat
until mixture just starts to simmer.
2. Meanwhile beat egg yolks and sugar in
a bowl until pale and thick. Once milk
mixture is hot, slowly whisk half the
cream into the egg mixture then return
to the saucepan.
3. Return mixture back to a low heat. Stir
constantly with a wooden spoon until
mixture has thickened and lightly coats
the back of the spoon (see tips).
4. Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
5. Combine gelato base and espresso and
pour into ice cream bowl. Set ice cream
maker to GELATO setting and churn.
6. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
MINT CHOCOLATE GELATO
Makes approximately 1 quart
INGREDIENTS
1½ cups whole milk
½ cup heavy cream
4oz good quality dark chocolate, chopped
2-3 drops peppermint essence
5 egg yolks
L cup sugar
2oz good quality dark chocolate,
finely chopped (extra)
METHOD
1. Place milk, cream, chocolate and
peppermint essence into a medium
heavy-based saucepan. Heat until
chocolate has melted and mixture just
starts to simmer.
2. Meanwhile beat egg yolks and sugar
in a bowl until pale and thick. Once
chocolate mixture is hot, slowly whisk
half the cream mixture into the egg
mixture then return to the saucepan.
3. Return mixture back to a low heat. Stir
constantly with a wooden spoon until
mixture has thickened and lightly coats
the back of the spoon (see tips).
4. Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
5. Pour mixture into ice cream bowl.
Set ice cream maker to GELATO
setting and churn.
6. Add extra finely chopped chocolate once
machine specifies to add in mix-ins.
7. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_E12_FA.indd 36 7/02/12 2:58 PM
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