4.2
Owner's of the Breville Frozen Dessert Maker Smart Scoop Ice Cream Machine gave it a score of 4.2 out of 5. Here's how the scores stacked up:
34
ICE CREAMS
COOKIES AND CREAM ICE CREAM
Makes approximately 1 quart
INGREDIENTS
1 cup heavy cream
1 cup whole milk
½ cup sweetened condensed milk
1 teaspoon vanilla extract
6 Oreo® Cookies, frozen then crushed
METHOD
1. Place cream, milks and vanilla into a
large container and stir to combine.
Refrigerate until cold.
2. Pour mixture into ice cream bowl.
Set ice cream maker to ICE CREAM
setting and churn.
3. Add crushed cookies once machine
specifies to add in mix-ins.
4. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
HONEY ICE CREAM
Makes approximately 1 quart
INGREDIENTS
2 cups heavy cream
1 cup whole milk
6 egg yolks
½ cup good quality honey
METHOD
1. Place cream and milk into a medium
heavy-based saucepan. Heat until
mixture just starts to simmer.
2. Meanwhile beat egg yolks and honey in
a bowl until pale and thick. Once cream
mixture is hot, slowly whisk half the
cream into the egg mixture then return
to the saucepan.
3. Return mixture back to a low heat. Stir
constantly with a wooden spoon until
mixture has thickened and coats the
back of the spoon (see tips).
4. Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
5. Pour mixture into ice cream bowl.
Set ice cream maker to ICE CREAM
setting and churn.
6. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_E12_FA.indd 34 7/02/12 2:58 PM
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