4.2
Owner's of the Breville Frozen Dessert Maker Smart Scoop Ice Cream Machine gave it a score of 4.2 out of 5. Here's how the scores stacked up:
40
TIMED RECIPES
TIMED RECIPES
These recipes have been tested with well
chilled refrigerated ingredients, with
the PRE-COOL function used on the
Breville Smart Scoop™ and churned at an
inside ambient temperature of 70°F and
approximated times. Times may vary due
to temperature of ingredients and inside
ambient temperature.
MICA’S CREAMY MANGO SORBET
(approximately 45 minutes)
Makes approximately 1 quart
INGREDIENTS
3 cups fresh Mango (approximately 4 mangos)
1 tablespoon lime juice
1 cup Simple Syrup
1 egg white - optional (whisked until light and
fluffy)
METHOD
1. Peel and core the mango then blend or
process mango until smooth.
2. Combine mango puree, lime juice and
simple syrup and chill. Once chilled,
pour into the ice cream bowl. If used,
add beaten egg white to mango mixture.
3. Set ice cream maker to 45 minutes on
the manual setting and churn.
4. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
MICA’S CREAMSICLE SHERBET
(approximately 50 minutes)
Makes approximately 1 quart
INGREDIENTS
1 cup fresh squeezed orange juice (divided)
1 cup sugar
1 tablespoon grated orange zest
½ cup vanilla yogurt
½ cup heavy cream
¼ teaspoon pure vanilla extract
METHOD
1. Combine ½ cup of orange juice and
sugar in a small saucepan over medium
heat. Stir until sugar dissolves. Remove
from heat and allow to cool. Add
remaining orange juice to mixture and
place in refrigerator to chill.
2. Once chilled, combine orange juice
mixture, vanilla yogurt, heavy cream and
orange zest pour into the ice cream bowl.
3. Set ice cream maker to 50 minutes on
the manual setting and churn.
4. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_E12_FA.indd 40 7/02/12 2:58 PM
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